{"id":9654,"date":"2021-07-09T18:20:33","date_gmt":"2021-07-09T18:20:33","guid":{"rendered":"http:\/\/culinaryspain0.vl28466.dinaserver.com\/?p=9654"},"modified":"2021-07-09T18:20:35","modified_gmt":"2021-07-09T18:20:35","slug":"vegan-croquettes-with-lentils-and-curried-vegetables","status":"publish","type":"post","link":"https:\/\/www.culinaryspain.com\/en\/vegan-croquettes-with-lentils-and-curried-vegetables\/","title":{"rendered":"Vegan croquettes of lentils and curried vegetables"},"content":{"rendered":"

Vegan croquettes of lentils and curried vegetables<\/h1>\n

We often learn from our mistakes. This is the case of these vegan croquettes with lentils and curried vegetables<\/strong>I had intended to make some stewed lentils, but when I used a red lentil, they were cooked too soon and all the broth was absorbed, and they were overcooked, so they were very soft and a bit discarded. I tasted it and it was very tasty, so I thought of using it to make three things:<\/p>\n

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  1. These delicious vegan croquettes of lentils and curried vegetables.<\/strong><\/li>\n
  2. A cream, mashing everything with a little more broth and a little bit of coconut milk to give it creaminess. Accompanied with a little fried bread, or in my case, a fried green rice to give it a crunchy touch.<\/li>\n
  3. Vegetable burgers, simply shaped and coated in breadcrumbs, then grilled with a little oil.<\/li>\n<\/ol>\n

    And I assure you that all three turned out delicious! Would you like to make them with me? Remember that lentils are a source of vegetable protein, fiber and many minerals and vitamins, besides not providing hardly any fat.<\/p>\n

    INGREDIENTS:<\/strong><\/em><\/h5>\n