Cooking good and an authentic paella is not as easy as you think. Did you know you must hear the rice sing in order to know when it is already cooked? Do you know what kind of grain to use? Do you want to learn to make different styles to the usual paella?
With this didactic and participatory workshop you will learn almost everything about rice and paellas, its history and origin, cultivation, varieties and production. After a brief introduction, our chef will teach you how to cook an authentic Spanish paella, from the preparation of homemade stock to the cooking times and resting times before tasting it.
Learn various tricks and recipes of paella in its different variants. You will cut vegetables, seafood and meats, you will use the real Spanish saffron and not an orange dye and you will enjoy the work of your efforts with a real good Spanish wine
Learn more: Please don´t hesitate to contact us if you need more information:
