Blog Culinary Spain



November 20, 2017
Reasons why you should come to Madrid in Christmas

Mireia Alum
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Reasons why you should come to Madrid in Christmas Madrid is an exciting city, with lots of movement and action, with more than ample offer in all aspects, gastronomic, leisure and cultural, artistic, sports, but also, Madrid at Christmas, although it seems impossible, is more animated than ever and despite the winter, it is full […]


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October 18, 2017
HARVEST FESTIVAL IN SPAIN

Mireia Alum
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HARVEST FESTIVAL IN SPAIN Last Saturday we participated in a Harvest Festival in the amazing vineyards situated on the banks of the Tormes River, a charming a beautiful place in the outskirts of Salamanca ( about 2 hours driving west from Madrid). It was an unforgettable day, a unique experience that, personally, I recommend living […]


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May 09, 2016
Tuna tour Spain 2016

Mireia Alum
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Tuna Tour Spain 2016 Year after year, every May since 2000 years ago, Bluefin tunas returns to the coast of Cadiz , the south coast of Spain. Is the period when the first tunas approach the coast towards the Mediterranean Sea to spawn. A true delicacy that is fished in the same way since time […]


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May 05, 2016
SHERRY FESTIVAL 2016 Spain

Mireia Alum
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Sherry festival 2016 Spain You’re still in time! Joy, fun, good food … What more can you ask for ? This weekend started the Horse Fair in Jerez, in the south of Spain, and it lasts until the 7th of May. Throughout the week, several related to the world of horse activities such as competitions, […]


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April 29, 2016
Bluefin tuna culinary festival Barbate Spain

Mireia Alum
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Bluefin tuna culinary festival Barbate Spain The season for bluefin tuna starts in the coast of Cadiz, in the south of Spain. It begins when the first tunas approach the Atlantic coast of Cadiz Atlantic coast to spawn. Tuna trap, a delicious fish known for its tasty meat and appreciated both for chefs and gourmets […]


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April 26, 2016
The week of bloom of apple trees in Asturias Spain

Mireia Alum
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The week of bloom of apple trees in Asturias Spain In Asturias, the north of Spain, landscapes are pink and white because of the petals of the apple blossom, or as it is known there, the “flower Pumar”: it is the arrival of spring , an explosion of colors and fragrances that crosses the cider […]


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April 25, 2016
EXPOFOODING MADRID

Mireia Alum
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EXPOFOODING MADRID From 01 to May 5th it will be held in Madrid (Ifema) the first edition of Expofooding, a space and time of meeting will be devoted to international relations and of course, gastronomy. A World Conference prepared to encourage discussion, study and dissemination of Gastronomy and worldwide cuisines. EXPOFOODING World Conference Gastronomy and […]


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April 22, 2016
HISTORY OF SPANISH CUISINE ORIGINS

Mireia Alum
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History of spanish cuisine origins Due to the succession of cultures that have inhabited the Iberian Peninsula ( Spain), we have a huge variety regarding to: music, art, language and how could it be less, gastronomy. Spain’s geographical position has made our gastronomy, rich with the variety fo products our land offers. One such case […]


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April 20, 2016
SPANISH MEAL TRADITIONS

Mireia Alum
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SPANISH MEAL TRADITIONS Each country has its customs and habits with regard to social life, religion, schedules or just meals. Here we present many of the customs that we have in Spain regarding to meals: -Meals. Breakfast of a typical day usually consists of a cup of coffee with a toast or some buiscuits. Unlike […]


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January 19, 2015
Culinary festival in Madrid

Mireia Alum
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Culinary festival in Madrid The “Gastrofestival of Madrid” is an annual culinary event that will take place from January 31 to February 15, with an extensive program of activities and culinary experiences. If you are interested in food and wine as well as in culture and arte, we encourage you to visit the capital of […]


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