End of January 2.020
7 days- Madrid 6 nights
Nº of participants: from 2 people
Available upon request
After the celebration of sixteen editions, Madrid Fusión has consolidated as the greatest world stage of gastronomy.
Its objectives, show the culinary vanguard, promote the approach of the Cuisine of the world, encourage debate and reflection on gastronomy and multiple areas linked to it (oenology, food industry, innovation technology, scientific research and new business models), with demonstrations of live cooking of the most important chefs on the international scene, amazing presentations of the most revolutionary techniques, debates …
For its stages, more than 650 chefs from the five continents have paraded: Grant Achatz, Gaston Acurio, Ferran Adrià, Juan Mari Arzak, Alex Atala, Nobu Matsuhisa, Heston Blumenthal, Michel Bras, Paul Bocuse, Quique Dacosta, Alain Ducasse, Pierre Gagnaire, Dani García, Thomas Keller, Andoni Luis Aduriz, Patricia Quintana, René Redzepi, Jöel Robuchon, Joan and Jordi Roca, Michel Troisgros and a long etc.
In parallel to these cooking demonstrations, master workshops, tastings and seminars, contests, tastings, tributes, auctions, as well as an area of exhibitors
During the celebration of Madrid Fusión, Madrid becomes the world capital of gastronomy.
B- Breakfast L- Lunch D- Dinner
DOES NOT INCLUDE
Please contact us to book, check prices and availability, or for further information: contact.