Blog Culinary Spain



April 20, 2016
SPANISH MEAL TRADITIONS

Mireia Alum
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SPANISH MEAL TRADITIONS Each country has its customs and habits with regard to social life, religion, schedules or just meals. Here we present many of the customs that we have in Spain regarding to meals: -Meals. Breakfast of a typical day usually consists of a cup of coffee with a toast or some buiscuits. Unlike […]


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January 19, 2015
Culinary festival in Madrid

Mireia Alum
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Culinary festival in Madrid The “Gastrofestival of Madrid” is an annual culinary event that will take place from January 31 to February 15, with an extensive program of activities and culinary experiences. If you are interested in food and wine as well as in culture and arte, we encourage you to visit the capital of […]


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November 07, 2014
Tapas Tour Madrid

Mireia Alum
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Tapas tour Madrid Last October 29th we organized a cultural and tapas tour with our client 3M. During this cultural and tapas tour the group learnt about our history and gastronomy and they enjoyed delicious tapas at different 3 different places: a “taberna” , a “meson” and a food market. From the beautiful Plaza Mayor […]


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August 26, 2014
VINTAGE IN SPAIN

Mireia Alum
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VINTAGE IN SPAIN. The last rays of sun this August will culminate with the maturation of the grapes needed for the grape harvest in Spain. It will be held, by region and climate, between the months of September through even well into November. Many towns in Spain, that because of the vintage, celebrate local festivals, […]


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August 22, 2014
Chef Ferran Adrià Conference at Toledo

Mireia Alum
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On Saturday May 31st, I had the great opportunity to attend a conference that Chef Ferran Adrià taught as part of TASTE GRECO, a culinary program held at Toledo for its IV Greco Centenary. The chef Pepe Rodriguez, star Michelin restaurant El Bohio and host of the Tv show “Master Chef”, gave way to the […]


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June 04, 2014
Red tuna culinary tour

Mireia Alum
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RED TUNA CULINARY TOUR The first bluefin tuna have reached the port of La Albufera in Spain, yesterday morning. When the first full moon of May aproaches, large bluefin from the cold Atlantic waters to the warmer Mediterranean migrate in order to reproduce. During this migration these large fish have to cross the Strait of […]


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April 14, 2014
Light and quick recipe for Spanish Torrijas

Mireia Alum
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Easter is just on the corner ¡ and during this holidays, in Spain, it is a tradition that we cook our delicious ” Torrijas”. The problem is that it takes quite a long time to prepare them, so here I suggest a light and quick recipe for Spanish Torrijas. Besides, this one doesn,t need frying […]


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April 02, 2014
The experience of eating at the best restaurant in the world

Mireia Alum
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Just a few days ago , during our culinary tour around the Costa Brava, some clients had the great opportunity to eat at the best restaurant in the world : El Celler Can Roca …. and these were their impressions : All expectations became true . The thrill of living something special. A pretentious atmosphere […]


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March 25, 2014
Incentive trip to La Rioja

Mireia Alum
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Earlier this March, we had the pleasure of accompanying Ges Insurance on the incentive trip to La Rioja wine Region.Only those agents or commercials that achieved the sales targets, had the opportunity to enjoy a magnificent tour to La Ribera del Duero and Rioja, that we designed to enjoy the wine , the cuisine and […]


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March 20, 2014
Visit to the “ SALON DE GOURMETS “ Madrid 2.014

Mireia Alum
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Last week we visited the “Salón de Gourmets” , held in Madrid from 10 to 13 March. A trade-fair where you can find the most gourmet and new products of Spain. During our visit we found new and interesting products and we tasted fantastic wines , cheeses, and virgin olive oils among others, and of […]


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