Baba ganoush or eggplant mousse my way

This recipe for Baba ganoush or eggplant mousse my way, you are going to love it. And I say my way, because I add a little pumpkin, which is in season and we love it at home.

It is a very easy recipe and ideal for an appetizer, or if you have guests and want to have a snack, it is ideal.

As always, a tasty and healthy option to eat vegetables that provide us with so many vitamins and minerals.

INGREDIENTS:

• 2 eggplants
• 200 gr of pumpkin peeled (optional)
• 2 teaspoons Tahini (sesame paste)
• 3 tablespoons of Aove
• 1/2 teaspoon salt
• Pinch of pepper
• 1/2 clove of peeled garlic without germ
• Juice of half a lemon
• 1 tablespoon of water
• 1 pomegranate or grapes
• Fresh mint leaves
• Sesame seeds

*Salsa:

• 1 Greek yogurt
• 50 ml mayonnaise
• 1 teaspoon oregano
• 1 teaspoon chopped mint
• Juice of half a lemon

RECIPE ELABORATION STEP BY STEP: ( click here for video recipe)

1. Wash the eggplants, cut in half lengthwise, make some cuts in the flesh, without breaking the skin, season with salt and pepper and add a dash of Aove.
2. We put it in a tray, along with the pumpkin also cut into pieces and with salt, pepper and oil and roast in the oven at 180 degrees about 35/45 minutes. They have to be lightly browned and soft. It depends on the oven and the size of the vegetables. Click to see if they are done.
3. Make the sauce: put the ingredients in a bowl and stir.
4. Once the squash and eggplants are roasted, remove the flesh of the eggplant with a spoon and discard the skin.
5. In a blender, put the flesh of the eggplant and roasted pumpkin and the rest of the ingredients until a cream is obtained.
6. In a serving dish, or individual plate, serve the mousse, with a little sauce on top. Sprinkle some seeds and chopped mint, and some pomegranate seeds. If you can't find any, a few pieces of seedless grapes.

I recommend that you accompany this Baba ganoush or eggplant mousse my way with some nachos (unflavored) for “dipear” You will succeed!

I remind you that on my instagram @cocinayviajes ,In reels, in stories and in highlights, you have some videos of my recipes that will help you a lot, or so I hope.

With all my love,

Mireia Alum