Black butter skate with leeks

INGREDIENTS:

• Boiled leeks
• 2 tablespoons capers
• 400 gr of stripe
• 70 gr of butter
• 3 tablespoons wine vinegar
• Salt 
• Pepper
• Laurel

STEP BY STEP RECIPE:

1. Put plenty of water in a saucepan and bring to the boil. Add a teaspoon of salt and a couple of bay leaves and boil the skate over medium heat for 7 minutes.
2. Remove and drain carefully as the skate is usually very tender and falls apart quickly.
3. Heat the butter in a large frying pan over medium heat. We move the pan in circular movements until the butter acquires a toasted tone.
4. Add the pieces of skate and move the pan again so that the skate is well soaked in the butter.
5. Add the vinegar. Be careful that it will splash a little, and we also add the capers and with a spoon we sprinkle the skate with the sauce. Add a little freshly ground black pepper on top and it is ready. We spread them on the plates.
6. In the same pan place the boiled leeks and brown them.
7. Place a couple of leeks next to the skate on each plate.

In just ten minutes we have prepared an exquisite black butter skate with leeks!

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

With all my love,

Mireia Alum