Homemade cuttlefish stew with potatoes and minced meat

With this homemade cuttlefish stew with potatoes and homemade minced meat, I hope you have some bread on hand to dip and clean the plate!

It is a traditional recipe very easy to make. You can always have the frozen cuttlefish and take it out the day before to have it ready to cook, you will love it!

INGREDIENTS:

• 1 cuttlefish median
• 3 potatoes
• Fish broth or water
• 30 gr of bread
• 1 tablespoon tomato concentrate
• 1 teaspoon paprika
• 1 handful of hazelnuts
• 2 cloves garlic
• Fresh parsley
• Salt
• Extra virgin olive oil

RECIPE ELABORATION STEP BY STEP0:

1. In a casserole we pour a good splash of olive oil, heat over medium heat and brown the bread in cubes, without burning, and remove them to a mortar.

Lower the heat and brown the finely chopped garlic, again being careful not to burn. Do the same with the hazelnuts.
3. Put everything in a mortar, together with the bread, and add the tomato, some finely chopped parsley leaves, the paprika and a pinch of salt. We crush well until obtaining a paste, we can add a little fish stock to help us.
4. We peel the potatoes and we break them into small pieces.
5. In the same pot pour a dash of Aove, heat and fry the cuttlefish clean and chopped over medium-high heat. Add the chopped and the potatoes and a teaspoon of salt and stir until the potatoes are well impregnated acquiring all the color.
6. Add hot fish stock up to half of the potatoes (we don't want a soup but we want them to be juicy) and stir. Cook over medium heat for 18-20 minutes with the lid on. If we see that all the broth evaporates we add a little more.
7. Prick with a fork to check that the potato is not raw, i.e. that it is soft and taste in case you need to add more salt.
8. Serve with a little chopped parsley on top.

What do you think of this homemade cuttlefish stew with potatoes and minced? I hope you have some bread on hand to dip!

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

With all my love,

Mireia Alum