Homemade Halloween Pizza
With this terrifying homemade Halloween pizza you will make the spookiest party of the year even spookier. Surprise the little ones with this delicious and fun snack or dinner.
INGREDIENTS: ( 2 medium pizzas)
For the dough:
- 210 gr of strong flour
- 15 ml extra virgin olive oil
- 135 ml of water
- 6 gr salt
- 7 gr dry baker's yeast
- 3 g sugar
For the filling:
- 3 mushrooms
- 6 black olives
- 50 gr of shredded mozzarella cheese
- 4 tablespoons tomato sauce
- 1 teaspoon oregano
RECIPE ELABORATION STEP BY STEP: (click here to see video-recipe)
- In a bowl, put the water at 18ºc (a little warm) with the sugar and the yeast and stir to dissolve.
- In another bowl put the flour and salt and stir. Add the previous mixture in the center and stir with a spatula until it becomes a dough and then do it with your hands.
- Add the olive oil and knead with your hands to incorporate it into the dough. When you get a ball, put it on a worktop with a little flour, and continue kneading until it forms a smooth and homogeneous ball. During the process it can stick to the worktop and hands, you can sprinkle a little more flour but not too much so that the dough does not remain hard. You have to get a very malleable and not sticky dough. Put it back in the bowl, cover with plastic wrap or a cloth and let it rest for at least two hours.
- When it has doubled in volume, flatten with your fists to remove the air. Knead lightly to form a ball again, and cut into two equal pieces to make two pizzas.
- Stretch it by hand to form a round shape slightly thicker at the edges, and place it in a baking dish.
- Preheat the oven to 180ºC.
- Now we are going to make the shape of skulls: cut the mushrooms in half. With the help of a stick make the eyes on the round surface and with a knife the holes of the nose, and grate the trunk that would be the neck. Repeat with as many mushrooms as you can fit and want on the pizza.
- Now we will make spiders with black olives. Cut three in half, and the rest in strips that will be the legs.
- Spread the tomato sauce over the surface of the pizza, and sprinkle with grated cheese.
- Then put the mushrooms, and then form the spiders with the base of half olives that would be the body, and 3 strips on the sides as legs.
- Sprinkle a little oregano and bake for 20/30 minutes until the edges are golden brown.
You know, in November a homemade Halloween pizza awaits you.
I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram @cocinayviajes , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.
I encourage you to follow me to learn to eat well or better !
With all my love,
Mireia Alum
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