Undoubtedly it is. Spain is one of the countries in the world with the greatest gastronomic richness, both for its variety of regional cuisines, as well as by styles and diversity of local products.
Healthy, tasty and delicious, rich and varied, based on fresh, natural and high quality products, Spanish cuisine is the result of our historical legacy; it is a melting pot of cultures: Roman, Visigoth, Arab, Christian, Celtic and Jewish... it is a mixture of flavors and traditional techniques that so many civilizations have left us and is based on a great variety of products, thanks to Spain's climatic diversity and our fertile fields, and above all, thanks to the commitment and work of the men who make it possible.
In addition, our traditional cuisine has been able to evolve in the hands of a new generation of young chefs towards a new high quality, varied cuisine, in which traditional values are mixed with the most universal, innovative and revolutionary culinary trends.
Throughout the world renowned culinary professionals, such as our Chefs Ferrán Adriá, Juan Mari Arzak, José Ramón Andrés Puerta, etc, have propelled Spanish culinary prestige to the top of the list in the world.
Did you know that in 2013 Spain is once again the country with the highest number of best restaurant in the world ( Celler Can Roca) and that it is one of the countries with the most Michelin Star chefs? The data prove it: SPAIN IS ONE OF THE TOP GASTRONOMIC DESTINATIONS IN THE WORLD. par excellence.
Moreover, Spain itself invites us to get to know it because of its good people, its beauty and its beautiful traditions. There is no better way to discover the customs, culture and way of life of our country than by getting to know our cuisine.
You will return with new sensations and vivid memories of spectacular places, cultures, landscapes and new friends. Come and visit us! We propose you some of them gastronomic routes that will not leave you indifferent.
Your palate will simply never be the same, nor will you...
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