Zona Turistica - Culinary Spain

GASTRONOMY OF ASTURIAS

Gastronomy of Asturias Asturian gastronomy is the reflection of a rich and varied culinary tradition, marked by the influence of the land and the...

ANDALUSIAN CUISINE

INTRODUCTION- The gastronomy of Andalusia The gastronomy of Andalusia is very varied. Although there are differences between the cuisine of the coastal area and the...

GASTRONOMY OF GALICIA

The gastronomy of Galicia The gastronomy of Galicia , stands out for its quality products and its great variety, as a result, 30 Galician products have...

Bodega el capricho: at least once in a lifetime

The bodega el capricho is not a whim. You must experience it at least once in your life. It is the result that is still growing and...

Wine and tapas route: An essential tour of Spain

Can you imagine a tour of the sunniest vineyards in Spain, where every sip of wine tells a story and every tapa is an explosion of...

WHAT DO WE UNDERSTAND BY “GASTRONOMY”?

What do we understand by Gastronomy? We all, or almost all of us, love to eat, which is not the same as nourishing or tasting... But what do we mean by...

GASTRONOMY OF CASTILLA Y LEÓN

Gastronomy of Castilla y León The gastronomy of Castilla y León is based on the stews and roasts, the variety of its sweets, the...

Top 5 gastronomic experiences in Spain for Latin American tourists

Spain is a popular tourist destination for travelers from around the world, including Latinos. In 2019, prior to the pandemic, the number of...

GASTRONOMY OF THE BASQUE COUNTRY

Gastronomy of the Basque Country The gastronomy of the Basque Country is recognized both nationally and internationally. Product and raw material A large part of...

GASTRONOMY OF CASTILLA LA MANCHA

The gastronomy of Castilla la Mancha: The gastronomy of Castilla la Mancha is made up of a great variety of strong and deep-rooted dishes, although simple, elaborated...