Octopus tacos

If you like tacos, this recipe from tacos with octopus is very original, delicious, quick and easy to make. It makes a dinner in a moment.

The taste is incredible, a very fresh and light recipe that you will love.

INGREDIENTS: (8 tacos )

• Two cans of canned octopus or a cooked octopus leg
• 8 Corn tortillas
• Thinly sliced red onion
• Diced tomato 
• Fresh cilantro 
• Avocado

Soy mayonnaise and wasabi:

• 1 egg
• 1 tablespoon soy sauce
• 2 gr of wasabi 
• Sunflower oil 
• Lemon 
• Salt

STEP-BY-STEP PREPARATION:

1. First cut the octopus into small pieces of one centimeter and heat on the griddle with a few drops of oil.
2. Make the mayonnaise: add the egg, juice of half a lemon, pinch of salt and a little oil and start whisking and continue adding oil little by little until it thickens. Add soy and wasabi and whisk again.
3. Heat the tortillas in a frying pan slightly.
4. Peel and dice the avocado, add a little salt and sprinkle with lemon juice.
5. Fill with some octopus, tomato, onion, cilantro leaves and mayonnaise to taste.

Well, what did you think of these octopus tacos express?

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