Salmorejo without protein bread and with mango

Would you believe me if I told you that there is a way to make a salmorejo without protein bread and without mango? You're amazed, aren't you? Well, I am too, and it's delicious!1

A way to replace the bread with ricotta that will provide a lot of protein and an incredible creaminess. The mango will give it a sweet touch, but without being excessive and curiously it doesn't taste like mango, it gives it a very special touch. Do you want to try it?

INGREDIENTS: ( 4 servings )

1 kg of tomatoes pear type
1 clove garlic
1/2 handle
3 tablespoons cheese ricotta or ricotta cheese
4 tablespoons of Aove
1 teaspoon salt
2 tablespoons sherry vinegar
To garnish: raspberries and basil leaves

RECIPE ELABORATION STEP BY STEP:

First wash the tomatoes well, remove the stem part, chop and throw it in the blender.
Peel the garlic clove, remove the germ and throw it together with the tomatoes.
Also add the extra virgin olive oil, vinegar, salt and ricotta or ricotta cheese.
Peel and chop the mango, remove the stone and put half of it together with the rest of the ingredients. Keep the rest in a taper in the refrigerator for dessert.
First beat at low speed and then increase the power and beat for 5 minutes until creamy.
Taste and adjust the salt and/or vinegar to taste.
Let it cool in the refrigerator.
When serving, decorate with some raspberries, or if not, you can also put some pieces of mango that you had left over, with some basil leaves and a few drops of Aove.

When testing this salmorejo without protein bread and with mango you'll want to finish all the ones you've made, it's a delight, you'll see.

I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram @cocinayviajes , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.

I encourage you to follow me to learn to eat well or better !

With all my love,

Mireia Alum

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