These tricolor hummus with pumpkin, beets and avocado you will love them and we also give them a nutritional plus by adding other very healthy ingredients that they will give you colorful health!
The hummus is a popular dip or spread originating in the Middle East, made mainly from ingredients such as cooked chickpeas, tahini (sesame paste), olive oil, lemon and garlic.
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INGREDIENTS:
- 180 g cooked chickpeas
- 1 tablespoon tahini (sesame paste)
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- 1/2 clove garlic
- 1/2 teaspoon ground cumin
- 2 tablespoons of water
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FOR BONIATO or SQUASH HUMMUS WE ADD:
- 150 gr of roasted pumpkin or 1/2 sweet potato without skin roasted
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FOR THE BEET HUMMUS:
- 1/2 cooked beet
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FOR THE AVOCADO HUMMUS:
- 1/2 avocado
- 5 pitted black olives
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RECIPE ELABORATION STEP BY STEP:
- Just put all the ingredients in the blender and blend until very creamy. At the beginning and sometimes the blades get stuck, so you will have to stop the blender and use a spatula to stir and blend again.
- Always taste for salt or lemon or cumin or tahini.
- Add a little more water if it is too thick or lumpy. To make it creamier, beat more and add a little more water.
TRICKS: 
- To make it even smoother and more velvety, before beating, take the chickpeas with your hands, rub them without crushing them and some of the chickpea skins will come off. Remove them.
- Also, if you put in a couple of ice cubes when you start whisking, it will help the chickpeas to break up and mash better.
What do you think of these tricolor hummus of pumpkin, beet and avocado? Serve with carrot or cucumber sticks, some peppers or nachos and enjoy!
I hope that these Pumpkin recipes, homemade, easy and delicious I hope you like them as much as I do and that you will be encouraged to make them!
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Also remind you that on my instagram @cocinayviajes you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products, etc.
Y New! my new account @elmenudemireia where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).
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With all my love,
Mireia Alum
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