Whole grain oat sponge cake with chocolate and nuts

There is nothing better than waking up in the morning and having ready to eat breakfast with a whole oat sponge cake with chocolate and nuts and accompany it with some fresh fruit and a hot coffee or tea, isn't it?

INGREDIENTS:

• 3 eggs
• 1 plain organic yogurt
• 1 measure (of yogurt glass) of olive oil
• 1 1/2 measures (from a yogurt cup) of panela or whole cane sugar
• 1 1/2 cup (yogurt cup) measure of whole wheat flour
• 1/2 measure (of yogurt cup) of whole oat flour
• 1 sachet baking powder
• 100 gr dark chocolate
• Walnuts

STEP BY STEP RECIPE:

1. Pour the yogurt contents into a glass and use the yogurt container as a measure.
2. Turn on the oven and preheat to 180ºC.
3. In a bowl, break the 3 eggs and beat.
4. Add the panela and beat again until it forms a froth.
5. Now add the oil and beat until creamy.
6. Then add the yogurt and whisk.
7. Pour all the flours and yeast in a fine sieve and sift over the previous mixture. Pour at the end also the fiber that has remained in the sieve. Stir with a few sticks until you have a homogeneous mixture.
8. Chop the chocolate and walnuts and pour into the mixture and stir.
9. Grease a cake pan with a little oil, pour the batter, and bake for about 35 minutes. Pierce with a knife and check that it is cooked. If it comes out clean, it is smooth!

I hope you liked it, this  whole oat sponge cake with chocolate and nuts home.

A idea of utilization! I had whole oat flakes that I did not consume and I have crushed them in a food processor until it becomes flour, and that is what I used for this recipe.

As always I try to give you healthy recipes, easy to make and to elaborate and share some video of the elaboration of some of my recipes on my instagram  @cocinayviajes

Finally, if you want more recipe ideas or not to think about what to make each day, I encourage you to subscribe to my weekly menus by clicking here. rich, balanced and healthy.

With all my love,

Mireia Alum