If we think of a landscape full of olive trees, we surely associate it with the south of Spain, so characteristic for this type of trees present throughout the Andalusian landscape and more specifically in Jaén and the upper basin of the Guadalquivir River.
Jaén stands out for its enormous extensions of olive trees and consequently, the high production of olive oil, which is its main economic activity.
Who does not cook or
It will be held on June 2, 3 and 4, in Baeza (Jaén), where Futuroliva 2016, The most important fair focused on olive groves and quality olive oil, a perfect opportunity to learn about the reality of the olive industry and the quality of its products.
Futuroliva 2016 will be the meeting point of quality, gastronomy, culture, innovation and development, the fair aims to demonstrate, among other things, that despite the difficulties faced by the sector, continue working with the aim of bringing forward the olive grove and the oil of the province of Jaén, being also the main producer of oil in the world, which produces the highest quality olive oil.
In addition, this year presents many new features, such as the space GastroFuturoliva a space dedicated to gastronomy in which the following will take place show cookings, tastings,
The final of the cooking contest for young people “FuturoChef” will also be held, with 6 finalists who will compete on June 4 to win the prize for the best Young Chef of AOVE.
You still have time to enjoy this unique opportunity, in which you will learn everything about olive oil: from the culture of the olive tree, forms of irrigation and farms, types of oil, the correct use of oil consumption ... In addition, it is a perfect opportunity to visit Jaén and surroundings, being able to perform various activities that Culinary Spain can provide you. Contact us at for more information!
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