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Traditional, fusion or international meat recipes
Recetas de carnes tradicionales, de fusión o internacionales. La carne es un producto tan amplio y versátil que da mucho juego a la hora de elaborar recetas muy variadas. Las tradicionales son siempre un acierto, pero hay otras internacionales o de cocina fusión que no son nada difíciles y son un descubrimiento y un verdadero placer.

Showcooking at the Gastroganadera Fair and the V Quality Meat Fair
Showcooking at the Gastroganadera Fair and V Salon de la carne de calidad Last Thursday, November 18, I was doing a showcooking at the Gastroganadera...

Meat lasagna with eggplant slices
Meat lasagna with eggplant slices This meat lasagna with eggplant slices, instead of using sheets of pasta, is a way of...

Homemade bao buns of Iberian pork with japanese sauce with thermomix
Homemade Bao buns of Iberian pork with Japanese sauce I am very grateful to Thermomix for this super recipe of homemade Bao buns of Iberian pork with Japanese...

Rabbit stew with almond sauce and a touch of cinnamon
Rabbit stew with almond sauce and a touch of cinnamon This rabbit stew with almond sauce and a touch of cinnamon is a...

Homemade gyozas with meat and vegetables
Gyozas caseras de carne y verduritas ¿Qué os parece aprender a hacer unas gyozas caseras de carne y verduritas? Y no se si os pasa…

Suckling lamb cutlets with honey orange and soy sauce
Suckling lamb cutlets with orange, honey and soy sauce In my house it is a tradition to eat lamb at Easter, so being at home,...

Homemade meatballs in seasonal mushrooms sauce
Homemade meatballs in mushroom sauce Although it is no longer autumn I love cooking with mushrooms, and these homemade meatballs in mushroom sauce, they can not be...

Beef Strogonoff, Japanese style
Beef Strogonoff Japanese style I like oriental food more and more, especially Japanese food, so I read, search, research ingredients, and...

Rabbit and mushrooms fideuá
Rabbit and mushroom fideuá Today I propose a dish that we make at home a lot, a rabbit and mushroom fideuá, a very tasty proposal,...

Veal stew with milk cap mushrooms
Veal stew with chanterelles Yesterday I published the recipe for potatoes with chanterelles, and today, we repeat with these tasty mushrooms, since the recipe for...