This homemade salmorejo of cherries and picotas with the pickle brochette is brutal. A very special salmorejo with a touch of acid and sweetness at the same time and with the contrast of the pickles that will surprise you very well!
It is a super cool recipe for summer, very easy to make, to which we provide all the benefits of the picotas seasonal products, a real nutritional treasure that provides good doses of vitamins C, A and K, minerals (potassium, magnesium, iron, calcium), fiber, and folic acid.
They help to regulate the intestinal transit thanks to its high fiber and water content , They help us to fall asleep and favor the regulation of muscle contraction, as well as relieve muscle pains as they contain many milligrams of potassium.
INGREDIENTS: (4 servings)
- 700 gr pear tomatoes small tomatoes
- 200 g of stoned pecked peppers
- Teaspoon of salt
- EVOO about 50 gr
- 1 tablespoon apple cider vinegar
- 1 clove of garlic , without the germ
- Pinch of cinnamon
- 1 sourdough roll or two if you want it thicker (100 to 200gr)
- Brochette: sweet gherkin, olive with anchovy, two halves of picota, two pieces of smoked sardine and piparra (customize to your liking!).
STEP-BY-STEP PREPARATION: ( click here to see the video-recipe)
- First soak the bread in cold water to soften it completely and drain well.
- Put it in a food processor or blender with the rest of the ingredients and blend well until creamy.
- Taste and adjust salt or vinegar if necessary, always to your taste!
- For the brochette, you only have to prick on a stick the sweet gherkin, olive with anchovy, two halves of picota, two pieces of smoked sardine and a piparra.
I hope you liked it this homemade gazpacho of cherries and picootas, which, as I mentioned, is not only delicious but also super healthy.
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Y New! my new account @elmenudemireia where I focus on NUTRITION, as a basis for having and leading a healthy lifestyle and WIN IN HEALTH, with ideas of menus for each day, balanced and varied, nutritional tips and advice (benefits of food, how to read labels, how to improve the absorption of nutrients with the right combination of foods, incorporate beneficial foods and eliminate those that are not so much, etc, etc).
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With all my love,
Mireia Alum
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