Pine nut hummus with lettuce hearts and Iberian ham

If you like hummus, this pine nut hummus with lettuce hearts and iberian ham you will be very surprised.

The taste is incredible, and the mixture of everything, with the crunchy textures of the warm lettuce hearts and toasted pine nuts, together with our great Iberian ham is a delicacy of gods!

In addition, it is a quick, easy and ideal recipe to surprise your guests with something original and healthy.

INGREDIENTS: (4 servings)

• 100 gr of acorn-fed Iberian ham
• 4 buds
• 100 gr of pine nuts
• 400 grams of cooked chickpeas (one jar)
• 1/2 teaspoon of sweet paprika
• 1/2 teaspoon cumin
• Juice of 1/2 lemon
• 50 ml of water
• 1/2 clove garlic
• 5 tablespoons of extra virgin olive oil (Aove)
• Salt

STEP-BY-STEP PREPARATION: ( click here to see the video recipe)

1. First we will put a splash of Aove in a frying pan and toast the pine nuts over medium heat until golden brown. Remove and
2. In a bowl put the chickpeas, salt, cumin, paprika, garlic, water, lemon juice, 3 tablespoons of olive oil and pine nuts (reserve a spoon for the end) and blend until creamy.
3. In a griddle put another spoonful of Aove, heat and brown the hearts, cut in half, on both sides.
4. Serve the hummus on the base of a large plate or platter, top with the warm lettuce hearts and then the sliced Iberian ham. Put the rest of the pine nuts on top and another dash of Aove and paprika (optional) and ready to enjoy!

Well, what did you think of this pine nut hummus with lettuce hearts and iberian ham?

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Mireia Alum