Potato stew with squid in its own ink and canned baby squid

These potato stew with squid in its own ink and canned baby squid is one of those “grandma's” recipes that comforts and refreshes us.

It is a simple recipe, easy to make, very tasty and nutritious. In addition, by using a good canned squid and/or baby squid, it makes it easy to prepare. We can have them in the pantry without having to go to the fishmonger's without having to go to the fish market.

INGREDIENTS:

• 3 potatoes large or 4 medium
• 2 cans of squid in its ink quality
• 2 cans of baby squid quality
• Fish broth or water
• 30 gr of bread
• 1 tablespoon tomato concentrate
• 1 teaspoon paprika
• 1 handful of hazelnuts
• 2 cloves garlic
• Fresh parsley
• Salt
• Extra virgin olive oil

RECIPE ELABORATION STEP BY STEP0:

1. In a casserole we pour a good splash of olive oil, heat over medium heat and brown the bread in cubes, without burning, and remove them to a mortar.

Lower the heat and brown the finely chopped garlic, again being careful not to burn. Do the same with the hazelnuts.
3. Put everything in the mortar, together with the bread, and add the tomato, some finely chopped parsley leaves, the paprika and a pinch of salt. We crush well until obtaining a paste, we can add a little fish stock to help us.
4. We peel the potatoes and we break them into small pieces.
5. In the same pot, add the minced meat and the potatoes and a teaspoon of salt and stir until the potatoes are well impregnated, acquiring all the color,
6. Add hot fish stock up to half of the potatoes (we don't want a soup but we want them juicy) and stir. Cook over medium heat for 15 minutes with the lid on. If we see that all the broth evaporates we add a little more.
7. Finally, add the squid in its ink and the baby squid without its oil, stir and let it cook for another ten minutes. Taste in case it needs a little more salt.
8. Serve with a little chopped parsley on top.

Would you like this potato stew with squid in its ink and canned squid? Run, grab some bread and get to the table!

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

With all my love,

Mireia Alum