Meat meatball, Arabian style 

This arabian style meatball with sweet potatoes is the fastest way to make meatballs, because one meatball is enough and we are going to give it a very special touch.

And if you don't like the oriental touch, then make it more Spanish style, with bread crumbs, parsley, garlic and onion. It's that easy!

INGREDIENTS: ( 3/4 servings)

• 400 gr of veal minced meat
• 1/2 chopped onion
• 1/2 grated apple
• 1 egg
• 1 handful of raisins
• 1 handful of pine nuts
• 1 teaspoon ras al Hanout
• Salt and pepper

For the sauce:

• 1 yogurt,
• 6 chopped mint leaves
• 1 dash of lemon juice
• 1 tablespoon tahini
• 1/2 teaspoon garlic powder
• 1 teaspoon sesame

STEP-BY-STEP PREPARATION: ( click here to see the VIDEO-RECIPE)

1. Preheat the oven to 180ºC.
2. Put all the ingredients in a bowl and stir with a spatula. Then, with the help of your hands knead and shape into a large elongated dumpling and place it in a baking dish.
3. Peel a sweet potato and make thin slices. Place them in the dish around the meatball, season with salt and pepper and add a drizzle of olive oil.
4. Roast in the oven at 180ºC for 20 minutes.
5. For the sauce put all the ingredients in a bowl and stir.
6. When serving the meat, cut into medallions and serve with the sweet potato and a little sauce on the side, or on top, as you like.

I hope this meatloaf meatball Arabic style include it in your usual recipes, it is very easy and very tasty.

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