Homemade Ajoblanco with melon and without bread
I hope to surprise you with this ajoblanco with melon and without bread. Yes, yes, what you are reading, a traditional Spanish recipe with the addition of melon that is really delicious.
In addition, it is somewhat lighter, since it does not contain bread, it is a gluten-free recipe, and it has less olive oil, so it is less caloric.
Take advantage of seasonal fruit to also incorporate it into your savory recipes, whether in salads, roasts, desserts and creams or soups like this one.
INGREDIENTS: ( 4 servings)
- 500 g of cut melon
- 120 g cashew nuts
- 40 g extra virgin olive oil
- 30 ml apple cider vinegar
- 50 ml of water
- 50 gr ricotta
- 1 small garlic clove without germ
- 4-6 fresh basil leaves
- Salt and pepper to taste
- For decoration (optional):
Chopped grapes, smoked sardines and oil and pepper drops
RECIPE ELABORATION STEP BY STEP: (click here for see video-recipe)
- Put all the ingredients in a blender or food processor and beat well until the cream is creamy.
- Let it cool in the refrigerator for at least 4 hours so that it is very fresh.
- When serving, add some chopped grapes and a few pieces of smoked sardines and it is really tasty, as it gives a crunchy touch and a salty flavor that contrasts with the delicious semi-sweet flavor of the crama.
I hope this homemade ajoblanco with melon and without bread be a recipe that you can incorporate in your summer seasons.
I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram @cocinayviajes , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.
I encourage you to follow me to learn to eat well or better !
With all my love,
Mireia Alum
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