Caramelized apple with yogurt and nougat crumble

Now that Christmas is coming, these caramelized apple cups with yogurt and nougat crumble They will delight and surprise your guests with them.

If you want, you can also do it with pineapple or pomegranate, which are very christmas fruits.

Also, I give you a version if you don't want to complicate it at all: instead of making the crumble, crush Lotus cookies with a little bit of nougat, I explain it below.

INGREDIENTS: for 4 people:

• 3 apples
• 4 Greek yogurts
• 1 tablespoon butter
• 80 gr of panela
• 1/2 teaspoon cinnamon
• mint leaves for decoration

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INGREDIENTS for the crumble:

Easy option: replace crumble with 100 g LOTUS cookies

• 50 gr white sugar
• 50 gr of brown sugar
• 80 gr cold butter
• 100 gr wheat flour
• 100 gr almond flour
• 50 gr of Jijona nougat
• 1/2 teaspoon salt

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RECIPE ELABORATION STEP BY STEP:

1. The first thing we will do is peel the apples, discard the core and cut into squares.
2. In a frying pan, melt the butter and panela over medium heat, add the apple and cinnamon and cook, stirring occasionally, until soft and golden, about ten minutes. Remove and set aside.
3. For the crumble, In the bowl, put all the ingredients in a bowl and work with your hands, integrating the butter well but not kneading. We want it to be like the texture of sand but the ingredients are well mixed.
4. Preheat the oven to 180ºc and put the crumble spread on baking paper in a baking dish. Bake for about 15 minutes, until golden brown. Remove and let cool.
5. Now we are going to plate it, it looks nice in crystal glasses or glasses, where we are going to alternate a little crumble, caramelized apple and whipped yogurt, and another layer, finishing with yogurt and a mint leaf.
6. If you want to make it even easier, instead of making the crumble, as I said before, crush some Lotus cookies or whatever you like and use them instead.

We already have this super dessert of cups of caramelized apple with yogurt and nougat crumble I hope you enjoy it and try to make it with various fruits, with pineapple for Christmas or strawberries or figs when it's season ......

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

With all my love,

Mireia Alum