Carrot cake pancakes
What surprises you about these carrot cake pancakes or carrot cake? you will love them!
And not only that, the addition of carrots gives them an incredible color that is the beta-carotene, pigments that are responsible for the yellow, orange or red colors present in many foods, and which is transformed into vitamin A only when the body needs it.
They are components antioxidants, which help the immune system protect itself from various diseases and stimulate the production of white blood cells in the blood.
What more could we ask for?
INGREDIENTS: (4/6 crepes)
- 90gr finely grated carrots
- 2 eggs
- 110 ml milk
- 110 gr flour
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- A pinch of salt and nutmeg
- Honey
- Yogurt or cream cheese
- Walnuts
STEP-BY-STEP PREPARATION: (click here for video-recipe)
- Whisk together all ingredients
- Put a little oil or butter in your pan or frying pan, heat it, pour a little of the batter and spread it out. .
- Over medium heat, cook 2 minutes on one side or until you see that you can peel the crepe and another minute on the other side.
- Serve with yogurt, nuts, honey, cinnamon to taste and enjoy!
- Roll them up and serve, they should be eaten freshly made and warm!
I hope you like these carrot cake pancakes and to use your imagination if you want another filling.
Remind you that on my instagram @cocinayviajes you have many other recipes, as well as videos of how to make them step by step and a lot of recommendations of trips, restaurants, products, etc.
I encourage you to follow me to learn to eat well and to eat well or better. !
With all my love,
Mireia Alum
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