Garlic chicken with sherry
This chicken with garlic and sherry It is always a pleasure to eat it, especially with bread. I have made it “my way” because instead of the white wine of the traditional or more common recipe, I have used sherry, and it has been delicious, with a slightly sweet and delicious touch.
It is a simple and easy to make recipe that will please the whole family. A very complete dish if you accompany it with a salad and hydrate, such as couscous, rice, baked potatoes or french fries. It looks good, doesn't it?
INGREDIENTS:
- 1 chicken in pieces
- 6 cloves of garlic
- 70 ml of Aove
- 100 ml of sherry wine
- 100 ml of water
- 2 bay leaves
- Salt and pepper
.
RECIPE ELABORATION STEP BY STEP:
- Season the chicken pieces with salt and pepper.
- Heat the oil in a saucepan over medium heat.
- Brown the chicken pieces.
- Add the garlic and brown.
- Turn up the heat and add the wine, water and bay leaf.
- Cook over medium heat for half an hour.
How delicious! Prepare bread because this chicken with garlic and sherry well deserves to enjoy its sauce. I hope you like it as much as we do at home.
I remind you that on my instagram @cocinayviajes you have a lot of product, travel and restaurant recommendations and of course, a lot of ”reel” recipes.
With all my love,
Mireia Alum
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