Gastronomic getaway with Telva Cooking School to Salamanca

Gastronomic getaway with Telva Cooking School to Salamanca.

Dates : June 16th and 17th. Departure from Madrid.

We are very pleased to announce that we have begun a partnership with the prestigious Telva Cooking School, to offer to all its followers and ours, to all foodies, gourmets and lovers of good food, a series of gastroviajes y gastronomic escapades, to discover the gastronomic treasures of Spain, and to learn, in its school, the typical recipes of the cities, towns or regions that we visit.

The first getaway will be on June 16 and 17 to the wonderful city of Salamanca, declared a UNESCO World Heritage Site. An intense weekend that will begin with a cooking class at the EscTelva Cooking Model, where they will teach us some recipes from Salamanca, to continue on our way to a region where its gastronomy will not leave us indifferent. unforgettable culinary experiences and we will stay in a charming and luxurious hotel, located in the former Convent of San Esteban, where tradition and modernity coexist, and where the imprint of history is alive in every detail.

Below is a description of the itinerary and all the activities, don't miss out! More information and reservations at culinary@culinaryspain.com.

Gastronomic getaway with Telva Cooking School to Salamanca.

Saturday, June 16

11:00-14:00 Meeting point Telva Cooking School. Thematic cooking class: products and recipes from Salamanca. Food.

14:00 Departure by VIP minibus to Salamanca.

16:30 Approximate time of arrival. Check in at the fabulous 5* Hotel HOSPES Palacio de San Esteban.

17:00- 20:00 Our official guide is waiting for you in the lobby to discover a monumental complex of great beauty declared a World Heritage Site. World Heritage Site and learn about its history and legends. We will visit the university and its cathedral and stop at a prestigious bakery to taste the typical “hornazo” and the “maimón” bun.

Dinner on your own: discover its bars and taverns and taste the delicious local tapas.

Sunday, June 17

12:00 Departure by bus to a wonderful farm Organic Farm of Hacienda Zorita, a farm of 250 hectares, in a unique environment of oaks, cork oaks, olive trees and vineyards, where we can see buffaloes, Iberian pigs, etc. and where we will visit from the only one of its kind in the world. Balsamic Vinegar cellarto the traditional Spanish method to the impressive dryer of pure Acorn-fed Iberian Hamwith 7000 pieces and a fascinating artisan cheese factory.

12:30 Visit to the Cheese Factory.

13:00 Cheese, Olive Oil and Balsamic Vinegar Tasting accompanied by ham tasting.

14:30 Country food: salads, Iberian sausages, gazpacho, grilled meats, dessert and coffee.

16:00 Walk through the Dehesa. View of animals, tower, organic orchard, vineyard...

17:30 End of the experience. Return to Madrid to Telva Cooking School. Approximate time of arrival 20:00 hours.

IMPORTANT NOTES :

* Package subject to a minimum of 10 people.

* Deadline for reservations: June 7.

* Deposit of 30€ to formalize the reservation. Non-refundable in case of cancellation. If after June 7 the minimum quota has not been reached, the agency will proceed to refund the deposit.

NET PRICE: 420€.

*single room supplement +70€.

WHAT IS INCLUDED:

Cooking class at the Telva Cooking School including food.
Private transport by bus GRANDOUREconfort 16 seats.
1 night accommodation with buffet breakfast at the 5* hotel Hospes Palacio de San Esteban in a double room.
Cooking class at the Telva Cooking School including lunch.
3-hour guided tour of Salamanca, with an official guide, including entrance to the University and Cathedral, and tasting of hornazo and maimón bun.
A 5-hour visit to Hacienda Zorita's Ecofarm, with a visit to the cheese factory, vinegar cellar and Iberian ham dryer, and a tasting of cheeses, oils and balsamic vinegar.
Country food: salads, Iberian sausages, gazpacho, grilled meats, dessert, coffee and Hacienda Zorita wines.
Travel assistance insurance.
VAT included (Special Travel Agency Regime).