Pasta, Italy, Japan, Spain, China...

Culinary Spain → Fun, original and always delicious homemade recipes → Pasta, Italy, Japan, Spain, China... → Page 3

Creo que la pasta debe ser uno de los alimentos que más gustan y se consumen en el mundo entero y de la cual más variedades y recetas diferentes existen en cada país. Desde una fideuá en España, como el ramen japonés, los carbonara italianos, el Pad thai tailandés ..aprende a innovar y a degustar la pasta de diferentes formas y maneras.

Black fideuá with squid and shrimp

Black fideuá with squid and prawns When making a fideuá, in this case a black fideuá with squid and prawns, I suggest that you...

Rabbit and mushrooms fideuá

Rabbit and mushroom fideuá Today I propose a dish that we make at home a lot, a rabbit and mushroom fideuá, a very tasty proposal,...

Seafood noodles with vegetables

Seafood noodles with vegetables Do you want something warm with this cold? These noodles with vegetables, very healthy, feel great! I hope you like them ....

Ham, cheese and tomato sorrentinos

Ham, cheese and tomato sorrentinos Today we start the week with a very original pasta, ham, cheese and tomato sorrentinos, but made with...

eggplant and ricotta cheese stuffed lasagna bows

Eggplant and ricotta cheese stuffed lasagna ribbons

Lasagna bows stuffed with eggplant and ricotta cheese Sometimes, you have to have a little imagination if you want to save those vegetables that you have...

Bacon and cheese pumpkin ravioli

Pumpkin ravioli with bacon and cheese Today we have pumpkin ravioli with bacon and cheese. a very easy and quick recipe to prepare, but without leaving...