Octopus Salpicon with chickpeas

Culinary Spain → Fun, original and always delicious homemade recipes → Legumes and cereals, eat them more and better with my recipes → Octopus Salpicon with chickpeas

2 mins

This octopus salpicón with chickpeas is a fresh and delicious recipe for the summer, with lots of protein, fiber, minerals, vitamins and healthy fats, and it can be made in 5 minutes.

chickpea salad and octopus salpicón culinaryspain

INGREDIENTS: (4 servings)

A jar of cooked chickpeas
2 cooked octopus legs or two cans of octopus in oil
6 small sweet tricolor peppers
3 tomatoes
1 red onion
Juice of 1 lime or half a lemon
50 ml of Aove
1 teaspoon salt
1 teaspoon cumin
Some fresh parsley leaves

STEP-BY-STEP PREPARATION: ( click here to see the video-recipe)

Wash the chickpeas and drain in a colander.
Meanwhile we cut the peppers, tomatoes and onion into small pieces and put them in a salad bowl with the chickpeas.
Cut the octopus legs into small pieces of about 1 cm thick and add them to the rest. We can also use canned octopus.
Season with salt, lemon juice and extra virgin olive oil and season with cumin and chopped parsley. Ready!

I hope you liked this octopus salpicón with chickpeas, a delicious and fresh way to eat legumes in summer.

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