Avocado, mango and white tuna tartare

Hello everyone! I continue with fresh recipes for the hot weather that has us almost melted! avocado, mango and white tuna tartar.

It is a very tasty and healthy dish, and you can make it in 3 minutes. In addition, the combination of flavors and textures is great. The sweetness and at the same time acidity of the mango, with the creaminess of the mango and the power of a good tuna from the north of the can, but of those good ones that come in cubes in glass jars!

We'll get right on it:

INGREDIENTS:

• 2 avocados
• 1 handle
• White tuna
• Soy sauce
• Sesame
• Cilantro
• Olive oil.

STEP BY STEP RECIPE:

1. Peel the mango and cut it into cubes. Put in a bowl.
2. Peel the avocado, cut in half crosswise. Remove the pit and with the help of a spoon remove the flesh and place it on a board and cut into cubes. Sprinkle with a little lemon juice to prevent oxidation. Add them to the bowl together with the mango.
3. Sprinkle with a few drops of soy and olive oil and sprinkle a little sesame.
4. Fill a cooking ring with this mixture. Remove it and add on top a bit of white tuna and chopped coriander.

Have you seen how easy it is? I hope you will try it!

With all my love,

Mireia Alum