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Fun, original and always delicious homemade recipes
My recipes are all homemade, some original and others traditional, almost all healthy, some not so healthy (but they don't hurt), and almost all of them are easy. But the most important thing is that, all of them, all of them, are very tasty! And I want to share them with you.

Leeks stuffed with curry couscous
Leeks stuffed with curry couscous This recipe of leeks stuffed with curry couscous is a very easy and quick dish to make, very healthy,...

Pineapple and coconut cake
Pineapple and coconut tart This recipe has been a challenge, because I wanted to participate in the Helios cooking contest and for that, to make a...

Whole wheat coconut and papaya muffins
Whole wheat coconut and papaya muffins With a little imagination, with different ingredients, or with leftovers you have at home, you can make all kinds of...

Prawn and broccoli quiche
Prawn and broccoli quiche Today we prepared this prawn and broccoli quiche, taking advantage of the fact that I had 5 egg yolks in the fridge because I used...

Bacon and cheese pumpkin ravioli
Pumpkin ravioli with bacon and cheese Today we have pumpkin ravioli with bacon and cheese. a very easy and quick recipe to prepare, but without leaving...

White beans with pesto
White beans with pesto Summer is coming, but we must not stop eating legumes, so I propose this recipe of white beans with pesto....

Vegan whole wheat oat, spelt and zucchini sponge cake
Vegan whole grain oat, spelt and zucchini sponge cake A vegan whole grain oat, spelt and zucchini sponge cake, which could actually be called a “brownie” because it...

Oatmeal and pumpkin pancakes
Oatmeal and pumpkin pancakes What an idea! The other day I had some leftover pumpkin that I roasted in the oven and, as...

Mojito Tiramisu
Mojito Tiramisu As the heat continues to tighten, even though we are in autumn ... I have prepared this super cool dessert that I'm sure you will love!

Tiramisu of violet candies
Tiramisu of violet candies I don't know how I got the inspiration for this recipe, simply because a few weeks ago I saw a little box of...