Cannelloni spinach and ricotta with turmeric sauce

Try these cannelloni spinach and ricotta with turmeric sauce. Do you want to vary the filling of your cannelloni? 

You will be amazed! exotic and tasty!

INGREDIENTS:

• 12 plates of precooked cannelloni
• 1 bag of fresh spinach
• 250 gr of ricotta cheese or cottage cheese
• 50 gr dried tomatoes
• 200 ml coconut milk
• 1 onion or spring onion
• 1 small piece of fresh ginger
• 1 tablespoon of Aove
• 1 teaspoon turmeric powder
• Optional: pinions

RECIPE ELABORATION STEP BY STEP:

1. Start by heating water in the microwave and pour it into a lasagna baking dish. We place the lasagna plates and leave them for the time indicated by the manufacturer. Then remove, drain and let them dry on a clean kitchen towel.
2. In a frying pan, add three tablespoons of oil and fry the spinach, with a pinch of salt, until all the water is released. Take it out and put it in a bowl and mix it with the ricotta cheese and the dried tomatoes cut in small pieces. This will be the filling.
3. Peel the ginger, and chop it small as well as the spring onion. In the same pan, add another three tablespoons of oil and poach the ginger and onion over low heat for 10 minutes. Add the spices and stir without burning, pour the coconut milk and cook over medium heat for 5 minutes. Then pour the sauce in a blender or in a blender cup and blend the sauce with a handful of cashew nuts. If it is too thick, add another little bit of coconut milk, and if it is too runny, put it back in the pan and cook for a few more minutes until it reduces and is half thick, like a light béchamel sauce.
4. Put a little of the filling on one side of each lasagna plate and roll up like a cannelloni. In a baking dish, pour a little sauce, put all the rolls or cannelloni, pour the rest of the sauce on top, sprinkle with Parmesan cheese to taste and a little black pepper, freshly ground, and bake in the oven for 10 minutes. If they do not brown, put the grill on for a few minutes at the end to give them a nice toasted color.
5. I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

What! Do you dare to make these spinach and ricotta cannelloni with turmeric sauce?

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, succulent raffles and my gastronomic recommendations for you to discover new destinations, restaurants and wonderful products.

With all my love,

Mireia Alum