Three barbecue recipe ideas for this summer

Three barbecue recipe ideas for this summer

And summer is here! Let's see what you think of these three barbecue recipe ideas for this summer. Because it is the season to enjoy lunch or dinner with friends in the garden or on the terrace.

SALMON BROCHETTES WITH SOYBEAN AND HONEY

INGREDIENTS: (8 to 12 units)

• 300 gr salmon
• 50 ml Soy sauce
• 10 gr fresh ginger
• Sesame
• 1 tablespoon of honey
• Olive oil
• Pepper

ELABORATION:

1. Dice the salmon.
2. In a bowl, add the soybeans, finely grated ginger, a little pepper, a tablespoon of olive oil and a tablespoon of honey. Stir well
3. Add the salmon cubes, stir carefully and let stand in the refrigerator for at least one hour.
4. Assemble the skewers with 4 or 5 salmon cubes on each skewer.
5. Grill the tacos on the bbq until golden brown, being careful not to burn them, and that they are slightly raw in the center.
6. When you remove them to a plate, they will continue to cook a little with the residual heat, sprinkle sesame seeds on top and that's it.
7. The leftover sauce from the bowl, you can take it to a saucepan and heat a little and then use it as a sauce to drizzle over the skewers.

STUFFED AVOCADO

INGREDIENTS: (4 servings)

• 2 avocados at the peak of ripeness
• 200 gr of shrimp
• Fresh cilantro or parsley
• 1/2 red onion
• For the mayonnaise: olive oil, 1 egg, lemon juice, a teaspoon of ketchup.
• Pepper and salt

ELABORATION:

1. For the stuffing put a few drops of oil in a frying pan, heat, add the drained shrimp and cook over high heat for two minutes and set aside on a plate,
2. Finely chop the onion and add it to the shrimp and season with salt and pepper.
3. Make the sauce: in a tall jar, crack the egg and put half a teaspoon of
4. salt, a splash of lemon and oil, beat with the blender and start adding more oil until you see the sauce thickens. Add the ketchup and blend again.
5. Add sauce to taste to the shrimp and stir. Our stuffing is ready.
6. Cut the avocados in half and spread lightly with Aove.
7. Place on the bbq and with the help of heavy tongs check that the bbq grid has been marked.
8. Place them on a plate, if they wobble cut a small piece horizontally so that they can sit well on the plate.
9. Stuff and sprinkle chopped cilantro or parsley on top.

CHICKEN ROLLS WITH APRICOT JAM

INGREDIENTS: (4 servings)

• 4 chicken breasts
• Apricot jam
• Salt and pepper
• 1 lemon
• Aove

ELABORATION:

1. First cut the breasts into thin fillets and season with salt and pepper. Put them in a bowl.
2. Add a spoonful of Aove and 4 spoonfuls of jam and a squeeze of lemon and set aside in the refrigerator for at least 1 hour.
3. Spread a chicken fillet on a board, put a little of the jam sauce from the bowl in the middle, roll it up and put a toothpick to hold the roll well.
4. Repeat with all the fillets. Add another pinch of freshly ground pepper.
5. Grill on the bbq on all sides so that the rolls are well roasted. Be careful that the bbq is not too hot so that they do not burn and do not remain raw inside.

I remind you that you can receive my balanced and varied menus, a different one every week, and designed according to WHO recommendations, as well as the step-by-step recipes, which I publish every week on my instagram @cocinayviajes  , where you will also find many other recipes, as well as step-by-step videos on how to make them and a lot of recommendations of trips, restaurants, products, etc.

I encourage you to follow me to learn to eat well or better !

With all my love,

Mireia Alum