Shrimp saam with kimchi sauce

These shrimp saam with kimchi sauce You will find them a delight, something fun and different for Christmas, and super easy to make!

Ingredients:

*For 6 units

• 2 buds of lettuce
• 12  shrimp or peeled shrimp
• 4 tablespoons mayonnaise
• 1 teaspoon of siracha or kimchi sauce
• 1 lime
• 1/2 red onion
• 1 avocado
• 2 cloves garlic
• 1 teaspoon sesame
• Fresh cilantro or parsley
• Olive oil 

Recipe elaboration step by step:

1. We remove 6 leaves from the buds and put them in a nice tray.
2. Chop the garlic cloves and brown them in a frying pan with a little oil over low heat so they do not burn.
3. Add the shrimp and sauté for one or two minutes over medium heat.
4. In a bowl mix the mayonnaise with the kimchi or siracha sauce (both are spicy), a teaspoon of lime juice and a little grated lime peel. Taste. Adjust the spiciness to your liking.
5. Peel and cut the red onion into strips, and peel and dice the avocado. Sprinkle it with a few drops of lemon juice to prevent it from oxidizing and turning brown.
6. Finally we put on each cabbage leaf, some avocado cubes, a couple of shrimps, a little bit of sauce, some onion slices, sesame and chopped coriander.

Isn't it easy to make these shrimp saam with kimchi sauce ? easy and delicious recipe.

I remind you that on my instagram @cocinayviajes you can find more recipes and video recipes, succulent gastronomic recommendations for you to discover new destinations, restaurants and wonderful quality products.

With all my love,

Mireia Alum