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CATALONIA EUROPEAN REGION OF GASTRONOMY 2016

CATALONIA EUROPEAN REGION OF GASTRONOMY 2016 Catalonia has been declared European Region of Gastronomy 2016, a recognition that highlights the quality...

FUTUROLIVA 2016

If we think of a landscape full of olive trees, we surely associate it with the south of Spain, so characteristic for this type of trees present in the...

Flowering week of the apple tree Asturias

Asturias Apple Blossom Week This May long weekend the Cider Shire, in the Principality of Asturias, is once again dressed in...

EXPOFOODING

EXPOFOODING From May 1st to May 5th the first edition of Expofooding will be held in Madrid (Ifema), a space and a moment of encounter that will be...

Spring Vegetable Gastronomic Days in Tudela Navarra

Spring Vegetable Gastronomic Days in Tudela Navarra As every year, the City Council of Tudela (Navarra) in collaboration with the Order of the Volatín organizes a gastronomic...

HISTORY OF SPANISH CUISINE: ORIGINS.

Although it is impossible to tell the whole history of our kitchen in a brief way, we have tried to summarize in three parts the most important...

Spanish Gastronomy Capital of Spain 2016 Toledo

Spanish Capital of Gastronomy 2.016 Toledo As every year, the Spanish Federation of Hospitality together with the Spanish Federation of Journalists and Writers of Gastronomy and...

Route of the centenary gastronomic establishments in Madrid

A bridge between the past and the present: Route of the centenary gastronomic establishments in Madrid Did you know that in Madrid there are more than 120 gastronomic establishments...

Outdoor gastronomic incentives

Outdoor gastronomic incentives What better time to motivate and incentivize your employees or sales teams, build customer loyalty or...

Culinary trip Escuela Hotelera de Puerto Rico to Madrid

Culinary trip Escuela Hotelera de Puerto Rico to Madrid Last week we had the great opportunity to organize and accompany some members of the Escuela Hotelera de Puerto Rico...